Tapenade Pinwheels

This recipe is not made with "true" tapenade, but additional ingredients could be delicious, so experiment! It's usually a huge hit with kids. 

 

Ingredients

  • 1 small can diced green chilies
  • 1 small can chopped black olives
  • 8-16 (however many you prefer!) green olives with pimentos
  • 8 oz. cream cheese, softened
  • Large flour tortillas
  1. Mix green chilies, olives and cream cheese together until well blended. 

  2. Spread mixture on flour tortillas. 

  3. Roll up tortilla like a jelly roll and refrigerate for a couple hours. This will make the cream cheese firmer and easier to slice before serving. 

  4. Cut rolls into slices about 3/4". 

Servings vary, depending on thickness of tapenade layer and size of tortillas.

 

Source: originally my sister's recipe, with some modifications